1- Introduction of high yielding varieties with resistance to environmental stresses, diseases, and pests

2- Improvement of mulberry planting, cultivation, propagation and harvesting systems

3- Soil and mulberry leaf evaluation and chemical analysis for improvement of nutritional and physiological functions of silkworm and mulberry

4- Collection, evaluation, and conservation of mulberry germplasm and development of mulberry genetic resources collection

5- Improvement of labor saving management

6- Introduction of proper pruning and harvesting methods

Evaluation of Intercropping Productivity of crops and forages with Mulberry (Morus alba L.)